£20.00
Charcuterie boards book
description
Entertain with elegance and showcase exquisite taste with this Charcuterie Boards book. Unravel the secrets of making beautiful charcuterie boards tailored to any occasion, from the traditional Italian and French offerings to the lesser-known specialties from around the world. Simple recipes provide inspiration for making the best of the array of cured meats, smoked sausages, salami and more. Create a luxurious culinary journey with this charcuterie book.
176 pages
Author: Miranda Ballard
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